This salad is a lovely twist on the classic tuna Niçoise and makes the perfect summer lunch. You could also substitute flaked salmon for smoked mackerel fillets. Soft and creamy Clarence Court Bantam eggs marry perfectly with the crisp, fresh vegetables, rich fish and dressing.
A delightfully savoury tart which perfectly marries leek with rich gruyere flavours.
Ideal for a lunch, light dinner, or starter, this Chicken Caesar Salad is a perfect choice for warm summer days. The combination of tender, grilled chicken, crisp Cos lettuce, and crunchy homemade croutons is complemented by a rich and creamy Caesar dressing.
Fish pie is perfect comfort food all year round and this British favourite cooks beautifully in the AGA.
'Ande ki Bhurji' or 'Spicy Scrambled Eggs' is a quick street food snack that is also eaten at breakfast. The spice of green chillies, the sweetness of onions and the tang of tomatoes along with the creaminess of eggs is a perfect dish to eat with buttered toast or a roll.
Gołąbki is a traditional Polish dish that we make year round. As they are quite time consuming, I make a lot at once and freeze any leftover to heat with a fresh tomato sauce another time.
We meet Franz Schinagl, chef at Bodo's Scholss and half of the acclaimed Austrian duo from Speck Mobile. Franz talked about bringing traditional Austrian recipes to life and showed us some typical dishes such as Wiener Schnitzel and Spätzle.
This is a deceptively simple meal that can be thrown together in under 15 minutes, but looks beautiful on the plate. Pair with a glass of chilled white wine and this dish becomes the hero of impromptu entertaining.
An ideal way to use the gentle heat of the simmering oven to create a beautifully tender lamb dish.
