The AGA Classic is the closest expression of the original AGA, refined for today. It carries forward a way of cooking shaped by time while also offering the flexibility modern life demands.
At its heart are cast-iron cavities within our ovens, designed to be always on, ready for whenever they are needed and putting useful warmth into the room. Control is simple and considered. With four temperature settings including an eco-mode, the AGA Classic adapts to different ways of cooking while helping to reduce energy use.
Rooted in tradition and shaped for the present, the AGA Classic continues a legacy of enduring design and lasting performance.
The AGA Classic offers styling and boasts the gleaming vitreous enamel finish which takes three days to achieve at our factory in Shropshire.
Built and manufactured to our meticulous standards, these models feature three cast-iron heat storage ovens and two independently controlled hotplates (boiling and simmering plates).
These range cookers are highly detailed, from the AGA embossed cast-iron oven doors to the branded handrails and black flush fitting side panels.
Create a 150cm AGA Classic by attaching a 50cm extension module to an AGA Classic 100 cooker.
AGA Classic 100
o Boiling plate
o Simmering plate
o Roasting oven
o Baking oven
o Simmering oven
• 50cm Extension Module
o Choice of warming plate or induction
o Slow cook oven
o Warming oven
Create a 160cm AGA Classic by attaching a 60cm extension module to an AGA Classic 100 cooker.
AGA Classic 100
o Boiling plate
o Simmering plate
o Roasting oven
o Baking oven
o Simmering oven
• 60cm Extension Module
o Choice of gas hob or ceramic hob
o Slow cook oven or grill
o Stainless-steel fanned oven
Create a 210cm AGA Classic by attaching a 50cm and a 60cm extension module to an AGA Classic 100 cooker.
AGA Classic 100
o Boiling plate
o Simmering plate
o Roasting oven
o Baking oven
o Simmering oven
• 50cm Extension Module
o Choice of warming plate or induction
o Slow cook oven
o Warming oven
• 60cm Extension Module
o Choice of gas hob or ceramic hob
o Slow cook oven or grill
o Stainless-steel fanned oven