MAINS

Add a twist to your casserole repertoire, with the unlikely but winning combination of beef and orange.

This hearty vegetarian curry features a delightful combination of aubergine, butternut squash, and chickpeas. The aubergine adds a rich, velvety texture, absorbing the fragrant spices beautifully.

Hazel Jordan worked for AGA for many years and in her later years demonstrated AGA cooking. This is one of her very tasty recipes and so easy to make.

What could be more delicious than a roast leg of pork? Free-range pork offers the finest crackling, perfectly complemented by sweet, buttery apples.

Full of flavour, this Prawn Curry is definitely a dish to impress family and friends.

It is worth poaching the chicken, as the result is full of flavour with the added bonus of a good flavoured stock for soup.

Spice up a midweek meal with this superb meatballs recipe.

Bursting with flavour and spice, this Tandoori Chicken is best served with a mint yoghurt accompaniment.

The rich, robust flavours of venison pair wonderfully with the zesty orange.

We all know the power of a great roast dinner. Having piles of people around the table, fighting terribly politely over the last Yorkshire pudding, is one of the things that makes weekends worthwhile. Don’t forget to cook more beef than you need for some scrumptious sandwiches later.