MAINS

Quick, easy and delicious, this recipe for Mushroom Risotto is a go-to when you need a stress-free meal that will impress.

A celebration of Autumn, adapted from Pam Cruse’s recipe. It’s delicious!

Quick and easy to roast in the AGA, many vegetables can be cooked this way depending on the season. This recipe uses summertime varieties to create a colourful and tasty dish, perfect for lunch or as an accompaniment

Getting in your five a day has never been easier, or more delicious, with this rustic soup. A steaming thermos on a crisp country walk will keep everyone toasty.

Experience the delightful flavors of this versatile Thai green curry. Delicious as it is for a satisfying vegetarian meal, or for those who prefer meat, add diced chicken fillet while frying the paste or stir in prawns towards the end of cooking.

Perfect the art of cooking with wine on the AGA with this easy Mussels recipe.

Smoked Haddock and Parsley Fishcakes is one of our favourite dishes and ideal to make if you have left-over fish and mashed potato.

This vegetarian dish is perfect as a starter or as a main meal. Make one large quiche or several smaller ones.