MAINS

A simple but substantial summer side dish. This makes a nice starter for 4 or more people, or serve as part of a selection of dishes.

This simply delicious vegetarian recipe can be frozen for your convenience and is made easy with the option to cook straight from frozen. Many thanks to AGA demonstrator Naomi Hansell for this fabulous recipe.

This quick Coronation chicken is delicious as part of a selection of dishes or it makes a great filling for sandwiches, baguettes and jacket potatoes. This dish is also freezer friendly for your convenience.  Many thanks to Naomi Hansell for this fabulous recipe.

Perfect all year round, French Onion Soup offers rich flavour. Recipe courtesy of AGA Demonstrator Naomi Hansell.

A simple AGA technique for a delicious tart that can be adapted to whatever seasonal vegetables you have to hand. Recipe courtesy of AGA Demonstrator Naomi Hansell.

Enjoy the perfect AGA steak, a choice of peppercorn or chimichurri sauce, baked flat mushrooms with puy lentils, spinach and cherry tomatoes and paprika roasted potatoes. Followed by a simple make-ahead dessert of panna cotta with raspberry coulis.

These pancakes are simple to make and can be used for either sweet or savoury fillings. This recipe makes the most of winter roast root vegetables, with steamed kale and a maple syrup and mustard dressing to finish. Candy beetroot and rainbow carrots make a colourful change.

Prepare a dish of colourful winter root vegetables that can be roasted in advance. Reheat these vegetables while you stir-steam a vibrant green bed of kale.

A savoury upside down scone, reminiscent of a tarte tartin, which can be served hot or cold, and it only uses one pot to help save on the washing up. Many thanks to AGA Specialist Dawn Roads for this recipe.