SNACKS & SIDES

Gołąbki is a traditional Polish dish that we make year round. As they are quite time consuming, I make a lot at once and freeze any leftover to heat with a fresh tomato sauce another time.

I run the Pig and Hay food stall on Chapel Market in Islington where we serve up fresh homemade scotch eggs, sausage rolls and pork sandwiches to a busy lunchtime crowd. These black pudding scotch eggs are one of my best sellers. Follow Hayley on Twitter: @Pig_and_Hay

Pizza is a family favourite and the variety of toppings is only limited by one’s imagination. 

Creamy and delicious on its own, this dish can also be a delicious side. 

If you’re like us and find you have a shelf of vegetable odds and ends in your fridge by the end of the week, then this is a fab way to use them all up. Substitute the potatoes if you’re looking for an easy low-carb evening meal.

Roast potatoes in the AGA are perfect every time – with crispy skins whilst remaining beautifully fluffy inside. Goose fat gives a great result, but any vegetable or olive oil can also be used.

These light griddle cakes are lovely served either sweet with honey or as a savoury with a leisurely weekend breakfast.

Start your dinner party in style with these superb canapés.

This is a simple versatile dish and ingredients can be personalised to suit your tastes. Great for a quick solo snack, kid’s dinner, or cut into pizza style slices for a summer picnic. They are also a great way of using up any of those Sunday Roast leftovers.

The AGA makes light work of beautifully cooked rice.